Friday, October 30, 2009

Finding food

As some of you may remember, I've recently been pushed to the curb while the Army of Wheat-Eaters[1] marches on.
Truth be told, it's not been bad. I have to be careful, read labels, and be a bit resourceful. Those meatballs in the freezer, those yummy ones, for example, include bread crumbs. So, it's just rice pasta and sauce, but no one left the table hungry.
(Our sons recall that, one time, I was using a meat loaf recipe that called for seasoned bread crumbs. We didn't have any, so I used animal crackers.)
Most stores have special needs sections, although the selections aren't always plentiful.

Free of gluten-free
The Intertubes come to the rescue. This site, | Gluten free, food allergy free, provides maps to restaurants that are prepared a number of dietary restrictions. For example, here's what's in our area:





Not a lot, but not bad.

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